→ Mayzons Blonshes

Chardonnay grown on a compacted Limestone reef at the bottom of South Australia.
Femented and raised in Clayver Ceramic Eggs and seasoned barrels.

→ Cabane Beige

Named for that unremarkable beige shed. Fermented and raised in Ceramic and seasoned barrels.
Semillon from the reef. Pears and white pepper. Texture and length.

→ Limestone Cowboy Savagnin

Probably the only plot of Savagnin on the Limestone Coast.
Picked at full maturity and fermented in large-format seasoned oak.

→ Maisons Salée

Chardonnay from John and Julie’s Vineyard in Padthaway. Tended following organic principles and showcasing the generosity and texture this end of the Coast can deliver. 18 months elevage in 500L seasoned oak. Padthaway-Fuissé...

→ CPG

Pinots Noir and Gris infused Chardonnay. Grown on compacted limestone in German Creek, SA. Picked together. Fermented together.

→ Tu Rigoles?

An elegant cover of one the most delightful vaieties. Flottaison method in Steel. Intesnely aromatic and red-fruited. Grown following organic priciples by Corey Hope in the Victorian Pyrenees.

→ Matosinhos

Named for a rather unremarkable oceanside suburb of Porto where I spent a few weekends.
Touriga Nacional. Pyrenees again...
Left to flesh out on its skins and stems. Plums and Spices.

→ Carafage Conseillé

An unlikely syrah vineyard on the undulating dunes of the Woakwine range, less than 10km from the ocean. Blackberies and Brine. Zero SO2. Syrah from the Beach. Robe, SA

→ Das Ozeanische Gefühl

Grüner Veltliner grown 5km from the Southern Ocean just North of Robe, SA. Limestone and Sand. Farmed by Anita Goode.
About two-thirds of the fruit was gently foot-trodden and left to soak overnight before being pressed over the top of carefully selected whole-bunches Just covering them to protect them from vagaries of oxygen and the uncertainty of negative space.

Green Apples, Fennel Pollen, Chalk, a Sea of Chamomile